Whipped Toffee Nut Frappé

Whipped Toffee Nut Frappé

Need a little pep in your step? Our whipped toffee nut frappé is the perfect way to cool down and caffeinate this summer.



  1. Make an ‘espresso’ by mixing 2g of little’s toffee nut instant coffee with 50g of hot water, or brew your Nespresso-compatible capsule
  2. Add a handful of ice, your coffee mixture and 250ml of milk to a blender
  3. Blitz until smooth
  4. Pour into your favourite glass, top with a good squirt of whipped cream, sprinkles and toffee sweets if you want ‘em
  5. Serve and enjoy!
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