Whipped Toffee Nut Frappe
Need a little pep in your step? Our whipped toffee nut frappe is the perfect way to cool you down and caffeinate this summer.
Ingredients:
- Little’s Toffee Nut flavoured coffee (either instant coffee or coffee capsules will work)
- Ice
- Milk or m*lk of choice
- Whipped cream
- Chocolate sprinkles & toffee sweets to serve (optional)
Method:
- To a blender, add a handful of ice and 250ml of your milk of choice
- In a separate cup, make your ‘espresso’ by mixing 2g of Little’s Toffee Nut flavoured instant coffee with around 50ml of hot water or brew a Little's Toffee Nut flavoured coffee capsule
- Add the coffee mixture to your blender and blend for around 10-15 seconds, or until the mixture is smooth
- Pour into your glass, top with whipped cream, chocolate sprinkles and finish with a toffee sweets
- Serve and enjoy!
