A little Christmas spirit, served cold. Our fan favourite Christmas Spirit instant coffee, brown sugar and chilled milk make a festive upgrade to your everyday iced coffee. Top with vanilla cold foam, a drizzle of chocolate sauce and chocolate orange pieces. Yum!
Ingredients for the coffee:
- 1 tsp of Little’s Christmas Spirit instant coffee
- 1 tsp of brown sugar
- 50ml of boiling water
- 150-200ml cold milk of your choice
- Ice (enough to fill the glass)
- Chocolate sauce for drizzling
- A pinch of cinnamon for dusting
- Terry’s Chocolate Orange, chopped
Ingredients for the cold foam:
- 30ml cold double cream
- 30ml cold milk
- 1 tsp vanilla syrup
Method:
- In a small cup, dissolve the Little’s Christmas Spirit coffee and brown sugar in 50ml of boiling water to create your festive ‘espresso’ shot.
- Leave to cool, adding an ice cube to speed things up.
- In a separate jug, combine the double cream, milk and vanilla syrup. Use a handheld milk frother to whisk briefly until thick and foamy but still pourable.
- Fill a tall glass with ice and pour in 150ml of cold milk.
- Slowly pour the cooled Christmas Spirit ‘espresso’ over the milk and let it swirl through.
- Pour the vanilla cold foam over the top, then finish with a drizzle of chocolate sauce, a dusting of cinnamon and the chopped Terry’s Chocolate Orange.
- Grab a straw and enjoy!
