One segment for your coffee. One for you. Our Christmas Spirit coffee meets melted Terry’s Chocolate Orange and warm milk for a festive mocha that’s worth opening the box for. Top with whipped cream, chocolate sauce and extra chocolate orange pieces (assuming there are any left).
Ingredients:
- 1 tsp Little’s Christmas Spirit instant coffee
- 1 segment Terry’s Chocolate Orange, chopped
- 50ml boiling water
- 250ml milk of your choice
- Whipped cream for topping
- Chocolate sauce for drizzling
- A pinch of cinnamon for dusting
- Extra Terry’s Chocolate Orange, chopped
Method:
- Gently heat the milk in a small saucepan until steaming but not boiling.
- Add the chopped chocolate orange segment and stir until melted and combined.
- In a mug, dissolve the Little’s Christmas Spirit coffee in 50ml of boiling water.
- Pour the warm chocolate milk into the mug and stir gently to combine.
- Finish with whipped cream, a drizzle of chocolate sauce, a dusting of cinnamon and the extra chocolate orange pieces.
- Serve and enjoy!
