Your favourite pudding, on ice. Baked apple and warming cinnamon flavours meet cold milk and coffee, topped with vanilla cold foam and a caramel drizzle. A cosy little twist on your usual iced latte.
Ingredients for the coffee:
- 1 tsp of Little’s Winter Apple Spice instant coffee
- ½ tsp of brown sugar or honey
- 50ml of boiling water
- 150-200ml cold milk of your choice (dairy or plant-based)
- Ice (enough to fill your glass)
- Caramel or honey drizzle
- Cinnamon for dusting
Ingredients for the cold foam:
- 30ml cold double cream
- 30ml cold milk
- 1 tsp vanilla syrup
Method:
- In a small cup, dissolve 1 tsp of Little's Winter Apple Spice with ½ tsp of brown sugar or honey in 50ml of boiling water to create your spiced 'espresso' shot.
- Let the 'espresso' cool for 2 minutes so it doesn't instantly melt the ice - or drop an ice cube into the cup to cool it faster.
- In a separate jug, combine the double cream, milk and vanilla syrup. Use a handheld milk frother to whisk briefly until thick and foamy but still pourable.
- Fill a tall glass with ice and pour in 150-200ml of cold milk.
- Slowly pour the cooled spiced 'espresso’ over the milk and let it swirl through.
- Pour the vanilla cold foam over the top, then finish with a drizzle of caramel sauce and a dusting of cinnamon.
- Serve and enjoy!
