Good Ol' Cup of Joe - Toffee Nut Flavour
You may think making a cup of instant coffee is as simple as pouring boiling water over a teaspoon of instant coffee. And you're not wrong. But we do have some tips for you to optimise your daily brew.
Ingredients:
- Little’s Toffee Nut Flavoured instant coffee
- Milk or m*lk of choice (optional)
- Sugar (optional)
Method:
- Boil the kettle (boil a little more than you need)
- Pre-heat your mug by filling it with hot water from the kettle. When the cup feels warm, discard the water
- Add 2g of Little’s Toffee Nut flavoured instant coffee to the mug (approx. 1 heaped teaspoon)
- One minute after the kettle has boiled, pour 200ml of hot water over the coffee granules
- Stir until the granules dissolve
- Add milk and sugar to taste
- Serve and enjoy!
