Decadent, indulgent, over the top... just some of the ways to describe this absolute masterpiece of a coffee drink. Go nuts, you deserve it.
Ingredients
- Little’s Coffee Toffee Nut Flavoured Instant Coffee, or Toffee Nut Flavoured Coffee Capsules
- Milk or m*lk of your choice
- Whipped cream
- A Toffee Crisp bar (totally optional, depending on boujee you're feeling)
Method
- Warm 250ml of milk – ideally in a frother but the microwave works fine too
- Meanwhile, make your ‘espresso’ by mixing 2g of toffee nut instant coffee with 50ml of hot water, or brew your Nespresso-compatible coffee capsule
- Pour your warmed milk into your favourite mug and top with your coffee mixture
- Top with plenty of whipped cream, chocolate sprinkles and dunk in a toffee crisp bar for some theatre!
Top tip: pour the coffee slowly over the back of a spoon to get a layered effect in your cup.
Show us your version! @wearelittles
