Buttery biscuit flavours, a little honey and warm milk. Made with our Golden Cookie instant coffee, this cosy latte is your excuse to turn a coffee break into a proper treat. Whipped cream and biscuit crumbs? Go on, then.
Ingredients:
- 1 tsp of Little’s Golden Cookie instant coffee
- 1 tsp of honey
- Pinch of salt (optional, helps to balance the sweetness)
- 50ml of boiling water
- 250ml heated milk of your choice (dairy or plant-based)
- Optional for the topping: whipped cream, honey or biscoff sauce and biscoff biscuit.
Method:
- Warm 250ml of your chosen milk (a milk frother gives the best texture, but the microwave works well too).
- In a separate cup, dissolve 1 tsp of Little’s Golden Cookie, 1 tsp of honey, and if using a tiny pinch of salt, in approximately 50ml hot water. Stir until smooth – this creates your golden cookie ‘espresso’.
- Pour the Golden Cookie ‘espresso’ into the warmed milk and stir gently to combine.
- Finish (optional), with whipped cream, a drizzle of honey or biscoff sauce and top with crushed biscoff for extra indulgence.
- Serve and enjoy your buttery cookie coffee!
