Baked apple flavours, warming spice and nowhere you need to be. Made with our Winter Apple Spice instant coffee and warm milk, this cosy latte was made for slow sipping. Whipped cream and a caramel drizzle? Oh, go on then.
Ingredients:
- 1 tsp of Little's Winter Apple Spice instant coffee
- ½ tsp of brown sugar or honey
- 50ml boiling water
- 250ml heated milk of your choice (dairy or plant-based)
- Optional for the topping: whipped cream, honey or caramel sauce, cinnamon for dusting and a cinnamon stick if you're feeling fancy
Method:
- Warm 250ml of your chosen milk (a milk frother gives the best texture, but the microwave works well too).
- In a separate cup, dissolve 1 tsp of Little’s Winter Apple Spice with ½ tsp of brown sugar (or honey) in approximately 50ml hot water. Stir until smooth - this creates your spiced ‘espresso’.
- Pour the spiced ‘espresso’ into the warmed milk and stir gently to combine.
- Finish (optional), with whipped cream, a drizzle of honey or caramel sauce, and a dusting of cinnamon. Add a cinnamon stick for extra winter cosiness if you fancy!
- Serve and enjoy!
