Little’s Autumn – Winter Menu For #noticedcoffeeweather

It’s the moment you’ve all been waiting for! Get your hats on, scarf up, and get stuck in to our new iced coffee menu for the iced coffee off-season. Bringing you six chillingly good recipes that feature different Little’s instant Coffee flavours, just in time for #noticedcoffeeweather. Because its never too cold for an iced coffee am I right?

 

Pumpkin Spice Iced Latte with Pumpkin Cold Foam

Ingredients

• 1-2tsp Little’s Pumpkin Spice Instant Coffee
• Milk of your choice
• Ice
• Hot water

Pumpkin Cold Foam:

• • 3 tbsp double cream
  • 2–3 tbsp milk
  • 3–4 tsp pumpkin purée
  • 1 tbsp vanilla extract

Method

For the cold foam:

• In a glass mix 3 tbsp double cream, 2-3tbsp milk, 3-4 tsp pumpkin purée, and 1 tbsp vanilla extract
• Froth it all together with a handheld whisk until thick

For the coffee:

• Get a cup, add ice and milk
• Mix Little’s Pumpkin Spice Instant Coffee with hot water to make the espresso and pour it over the ice and milk
• Pour the pumpkin cold foam on top

Maple Walnut Iced Latte with Maple Cold Foam

Ingredients

• 1-2tsp Little’s Maple Walnut Instant Coffee
• Milk of your choice
• Ice
• Hot water

Maple Cold Foam:

• • 3 tbsp double cream
  • 2–3 tbsp milk
  • 2–3 tsp maple syrup
  • 1 tbsp vanilla extract

Method

For the cold foam:

• In a glass, mix 3 tbsp double cream, 2-3 tbsp milk, 3-4 tsp maple syrup and 1 tbsp of vanilla extract
• Froth it all together with a handheld whisk until thick

For the coffee:

• Get a cup, add ice and milk
• Mix Little’s Maple Walnut Instant Coffee with hot water to make the espresso and pour it over the ice and milk
• Pour the maple cold foam on top

Black Forest Iced Mocha

Ingredients

• 1-2 tsp Little’s Chocolate Cherry Instant Coffee
• Chocolate milk of your choice
• Ice
• Hot water
• Chocolate or cherry sauce
• Whipped cream
• Chocolate flakes
• Glace cherries

Method

• Decorate the cup with chocolate or cherry sauce
• Add ice and chocolate milk
• Mix 1-2tsp of Little’s Chocolate Cherry coffee with hot water to make the espresso and pour over the top of the ice and milk.
• Top with whipped cream, chocolate flakes, and cherries

Chocolate Peppermint Iced Mocha

Ingredients

• 1-2 tsp Little’s Chocolate Peppermint Instant Coffee
• Chocolate milk of your choice
• Ice
• Hot water
• Chocolate sauce

Method

• Decorate the cup with chocolate sauce
• Add ice and chocolate milk
• Mix 1-2tsp of Little’s Chocolate Peppermint coffee with hot water to make the espresso and pour over the top of the ice and milk

Toffee Nut Frappe

Ingredients

• 1-2 tsp Little’s Toffee Nut Instant Coffee
• Milk of your choice
• Ice
• Hot water
• Toffee sauce
• Whipped cream

Method

• Get a cup, add ice and milk
• Mix Little’s Toffee Nut Instant Coffee with hot water to make the espresso and pour over the top of the ice and milk
• Pour all the contents into a blender and blend until smooth
• Decorate the cup with toffee sauce
• Pour the blended contents back into your cup
• Add whipped cream, toffee sauce and sprinkles

Teddy Graham Iced Latte

Ingredients

• 1-2 tsp Little’s Glazed Cinnamon Instant Coffee
• Milk of your choice
• Hot water
• Maple syrup

Cinnamon Cold Foam:

• • 3 tbsp double cream
  • 2-3 tbsp milk
  • 2-3 tsp ground cinnamon
  • 2-3 brown sugar
  • 1 tbsp vanilla extract

Method

For the cold foam:

• In a glass, mix 3 tbsp of double cream, 2-3tbsp of milk, and 1 tbsp of vanilla extract
• Mix the brown sugar, ground cinnamon with some hot water and add to the cold foam glass
• Froth it all together with a handheld whisk until thick

For the coffee:

• Decorate a cup with maple syrup and add ice and milk
• Mix 1-2 tsp of Little’s Glazed Cinnamon Instant Coffee with hot water to make the espresso and pour it over the ice and milk
• Pour the cinnamon cold foam on top