Creamy Toffee Nut Latte
Decadent. Indulgent. Over the top.. Just some of the ways to describe this absolute masterpiece. Go nuts, you deserve it.
Ingredients:
- Little’s Toffee Nut flavoured coffee (either instant coffee or coffee capsules will work)
- Milk or m*lk of choice
- Whipped cream
- Chocolate sprinkles
- Toffee Crisp bar
Method:
- Warm 250ml of milk (ideally in a milk frother, but a microwave works fine too)
- Add warm milk to the cup you’ll be serving in
- In a separate cup, make your ‘espresso’ by mixing 2g of Little’s Toffee Nut flavoured instant coffee with around 50ml of hot water or brew a Little's Toffee Nut flavoured coffee capsule
- Pour your coffee mixture into the warm milk
- Top with whipped cream, chocolate sprinkles and finish with a Toffee Crisp bar
- Serve and enjoy!
TOP TIP - pour the coffee slowly over the back of a spoon to get a layered effect in your cup.
