Iced Flat White - Toffee Nut Flavour
A summertime staple - the iced coffee - with the added benefit of sweet, sweet toffee nut. Toffee nut's not just for winter, ok?
Ingredients:
- Little’s Toffee Nut flavoured coffee (either instant coffee or coffee capsules will work)
- Ice
- Milk or m*lk of choice
- Sugar (optional)
Method:
- First, add some ice to the glass you’ll be serving in
- In a separate cup, make your ‘espresso’ by mixing 2g of Little’s flavoured instant coffee with around 50ml of hot water or brew a Little's Toffee Nut flavoured coffee capsule
- If you’re after a sweeter drink, add some sugar to this hot coffee mixture
- To the now chilled glass with ice, add 150ml of your milk of choice
- Add your ‘espresso’ on top
- Grab a straw, serve and enjoy!
TOP TIP - pour the coffee slowly in the same spot so it trickles beautifully through the milk and ice.
