Curious about making your own flat white at home? This popular espresso-based drink, originating from Australia and New Zealand, is a favourite among coffee lovers. It’s similar to a latte or cappuccino but has its own unique milk-to-espresso ratio, giving it a richer coffee taste. With Little’s coffee capsules, you can make a flat white quickly and easily—no grinding required. Here’s a simple, step-by-step guide to get started.
Ingredients & Equipment
For a flat white, you’ll need the following:
- Ingredients:
- 1 Little’s Coffee capsule
- 120ml whole milk (or plant-based milk as an alternative)
- Filtered or bottled water
- Equipment:
- Nespresso original pod machine
- Milk frother or steam wand
- Milk jug
- Medium-sized cup
What Makes a Flat White Unique?
A flat white has a stronger coffee flavour than a latte and less foam than a cappuccino. Made with a double shot of espresso and steamed milk, it has a velvety, smooth microfoam that blends perfectly with the espresso for a rich, satisfying taste.
Step-by-Step Guide to Making a Flat White
Step 1: Prepare Your Machine
Ensure your machine is clean and ready to go. Fill the water tank with fresh filtered water for the best taste.
Step 2: Brew your capsules
Insert a Little’s coffee capsule into your machine and brew the coffee.
Step 3: Steam the Milk
Pour 120ml of milk into your milk jug. Use your steam wand or milk frother to create microfoam by positioning the wand just below the surface of the milk. Aim for a velvety, smooth texture with minimal bubbles, and heat to around 60°C ( 140°F).
Step 4: Tap and Swirl
Gently tap the bottom of the jug on the counter to pop any large bubbles, then swirl the milk to achieve a glossy, silky finish.
Step 5: Pour the Milk
Hold your cup at a slight angle and pour the milk over the coffee in a thin, steady stream. Start from higher up to mix the milk and espresso, and lower the jug closer as you finish to create a smooth foam layer.
Flat White vs. Latte vs. Cappuccino: What’s the Difference?
- Flat White: Uses a double shot of espresso and a thin layer of microfoam (around 50mm), giving it a strong coffee flavour..
- Latte: Typically has more milk and a thicker layer of foam, making it creamier with a milder coffee taste.
- Cappuccino: Features equal parts espresso, steamed milk, and foam, resulting in a foamier drink
Tips for the Perfect Flat White
- Choose the Right Capsules: Little’s capsules are Nespresso-compatible and come in a variety of delicious flavours, perfect for experimenting with your flat white.
- Temperature Control: Milk steamed to around 60°C creates the ideal texture without scalding.
- Microfoam Mastery: Your microfoam should be smooth and glossy, blending beautifully with the espresso for that classic flat white mouthfeel.
Enjoy Your Flat White!
With Little’s capsules, making a flat white at home has never been easier. Our bold flavours and perfect espresso shots ensure a delicious coffee experience every time. Try experimenting with different flavours to find your favourite twist on this café classic. Ready to make the perfect cup every time? Explore our coffee capsules for rich flavours that fit into your coffee routine!
