Creamy Toffee Nut Latte

Creamy Toffee Nut Latte

Decadent, indulgent, over the top... just some of the ways to describe this absolute masterpiece of a coffee drink. Go nuts, you deserve it.



  1. Warm 250ml of milk – ideally in a frother but the microwave works fine too
  2. Meanwhile, make  your ‘espresso’ by mixing 2g of toffee nut instant coffee with 50ml of hot water, or brew your Nespresso-compatible coffee capsule
  3. Pour your warmed milk into your favourite mug and top with your coffee mixture
  4. Top with plenty of whipped cream, chocolate sprinkles and dunk in a toffee crisp bar for some theatre!

Top tip: pour the coffee slowly over the back of a spoon to get a layered effect in your cup. 

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