Coffee & honey porridge recipe

Coffee & honey porridge recipe

Breakfast is a seriously important part of the day for Little’s as you can imagine. We, of course, drink our coffee but have also started a major porridge trend going within the office. So we had a thought, why not mix the two?! We have hooked up with one of our favourite brands Black Bee Honey to bring you the ultimate sugar-free recipe to kick-start your day and leave you feeling full right up until lunchtime.

We have used the runny British Summer Honey in this recipe. Give it a go!



  • 1/4 cup brewed black Little’s Coconut Instant Coffee
  • 1 cup porridge oats
  • 2 cups milk or m*lk
  • 1-2 tbsp Black Bee Honey
  • 1 handful frozen blueberries
  • 1 handful almonds
  • 1 handful shaved coconut
  • 1 handful seeds (we’ve chosen pumpkin and sunflower)


  1. Pour your coffee and milk into a microwave-safe bowl and stir. Microwave for about a minute or until boiling.
  2. Pop your porridge oats into a bowl and your honey. 
  3. Pour your warm milk and coffee over your oats and stir until you get to your desired consistency.
  4. Top your porridge with blueberries, coconut, nuts, seeds and an extra drizzle of honey. Enjoy!

We love to see what you've tried on Instagram so don’t forget to tag us! @wearelittles