Whipped Toffee Nut Frappé

Need a little pep in your step? Our whipped toffee nut frappé is the perfect way to cool down and caffeinate this summer.

Ingredients

• Little’s Toffee Nut flavoured instant coffee or Toffee Nut Nespresso Capsules
• Ice
• Milk or m*lk of your choice
• Whipped cream
• Chocolate sprinkles & toffee sweets to serve (optional)

Method

1. Make an ‘espresso’ by mixing 2g of little’s toffee nut instant coffee with 50g of hot water, or brew your Nespresso-compatible capsule
2. Add a handful of ice, your coffee mixture and 250ml of milk to a blender
3. Blitz until smooth
4. Pour into your favourite glass, top with a good squirt of whipped cream, sprinkles and toffee sweets if you want ‘em
5. Serve and enjoy!