Coffee shop spring menus are here and so are we, showing you how to hack them at home. Give this one a go for a delicious chocolatey treat!
Ingredients:
- Little's French Vanilla & Double Chocolate Coffee Capsules
- Milk of your choice
- Hot chocolate powder
- KitKat
Method:
- Break up a kitkat into a blender cup and heat up some milk
- Add your hot milk to the blender cup and blend
- Put a couple of spoons of hot chocolate powder into a glass
- Pour 1x shot of french vanilla coffee and 1x shot of double chocolate coffee into the same glass
- Mix together
- Strain over your KitKat milk
- Top with whipped cream and chopped kitkat pieces. Enjoy!
Watch the video 'ere.
