Jumper on. Plans cancelled. Pumpkin Spice Latte in hand. Make your autumn favourite at home with Little’s Pumpkin Spice coffee, warm milk and a little sweetness. Add whipped cream and a dusting of cinnamon for the full coffee shop treatment.
Ingredients:
- 1 tsp of Little’s Pumpkin Spice instant coffee
- 1 tsp of brown sugar or honey
- 50ml of boiling water
- 250ml heated milk of your choice (dairy or plant-based)
- Optional for the topping: whipped cream, honey and cinnamon for dusting
Method:
- Warm 250ml of your chosen milk (a milk frother gives the best texture, but the microwave works well too).
- In a separate cup, dissolve 1 tsp of Little's Pumpkin Spice wit 1 tsp of brown sugar (or honey) in approximately 50ml hot water. Stir until smooth - this creates your pumpkin 'espresso'.
- Pour the pumpkin 'espresso' into the warmed milk and stir gently to combine.
- Finish (optional), with whipped cream, a drizzle of honey and a dusting of cinnamon.
- Serve and enjoy!
